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Saturday, January 25, 2014

Food On Saturday

Breakfast

Fuji apple w/almond butter
Lemon water and vitamins
1 cup of coffee w/1 tsp raw sugar and almond milk

Lunch

Steamed tilapia w/mayo and salsa sauce
Steamed brussel sprouts
1 cup of double chai tea w/1 tsp raw sugar and almond milk
2 pieces of ginger dark chocolate
Lemon water

Dinner

Spring greens w/carrots, 1/2 cup of chicken breast, cucumber, and tomatoes
2 tbs of blue cheese dressing
2 HB eggs w/tabasco

Snack

6 oz of kefir
1/4 cup of dried fruit, nuts and yogurt drops

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