Eating On Sunday

Breakfast

Avocado - Haas, 1/2 raw 
Blue Diamond - Almond Breeze - Almond Milk (Original), 0.1 cup 
Trader Joe's Spanokopita - Spanokopita, 3 pieces 
Coffee - Brewed from grounds, 1.5 cup (8 fl oz)
C & H - Pure Cane Washed Raw Sugar, 2 tsp
Homemade - Water With Slice of Lemon, 32 oz with 1/slice/wedge lemon

Lunch

Generic - Brussel Sprouts, Plain Steamed, 0.75 cup
Kirkland - Atlantic Salmon - Frozen, 5.25 oz
Water - Municipal, 2 cup (8 fl oz)
Stash - Earl Grey Black Tea, 1 cup (8oz)
C & H - Pure Cane Washed Raw Sugar, 1 tsp
Blue Diamond - Almond Breeze - Almond Milk (Original), 0.1 cup

Dinner

Water - Municipal, 2 cup (8 fl oz)
Cucumber - Peeled, raw, 0.3 medium
Chicken - Grilled Chicken Breast, Cubed, 0.5 cup
Salad Greens - Spring Mix, 170 g
Mizkan - Sesame Salad Dressing, 1 Tbl
Planters - Dry Roasted Sunflower Kernels, 14.5 g (1/4 cup)
Carrots - Fresh, Raw, Baby, 8.4 carrots
Organic Creamery - Feta Cheese, Greek Style Crumbled, 1 oz (28g)

Snacks

Planters - Unsalted Dry Roasted Peanuts, 0.5 oz (28g)
Kirkland Signature - Blueberries - Whole, Dried, 20 g
Nancys - Whole Milk Honey Yogurt Plain, 0.5 cup