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Monday, February 10, 2014

Eating On Monday

Breakfast

3/4 cup of steamed jasmine rice w/1 tsp of butter, 1 tsp of raw sugar, box of raisins, and serving of crushed raw pecans
1 cup of coffee w/1 tsp raw sugar and almond milk
Lemon water and vitamins

Lunch

1/2 cup of steamed jasmine rice
3/4 cup of left over Kaeng Khua Saparot Gai (Thai Pineapple Curry w/Chicken)
Lemon water
1 cup of Earl Grey tea w/1 tsp raw sugar and almond milk

Snack

1/4 cup of honey roasted sliced almonds
1 cup of peppermint hot chocolate w/almond milk

Dinner

Protein drink w/spinach, almond milk, pineapple and ginger
Steamed brocolli

Snack

6 oz of kefir

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