Breakfast
Fuji apple w/almond butter
1 cup of coffee w/1 tsp raw sugar and almond milk
Lemon water and vitamins
Lunch
1/2 cup of steamed jasmine rice
3/4 cup of left over Kaeng Khua Saparot Gai (Thai Pineapple Curry w/Chicken)
Lemon water
1 cup of Earl Grey tea w/1 tsp raw sugar and almond milk
Dinner
1/2 cup of steamed jasmine rice
3/4 cup of left over Kaeng Khua Saparot Gai (Thai Pineapple Curry w/Chicken)
Lemon water
Snack
Honey roasted sliced almonds
Hot chocolate w/cinnamon and coconut oil added
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