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Sunday, February 09, 2014

Food On Sunday For Mishka

Breakfast

Fuji apple w/almond butter
1 cup of coffee w/1 tsp raw sugar and almond milk
Lemon water and vitamins

Lunch

1/2 cup of steamed jasmine rice
3/4 cup of left over Kaeng Khua Saparot Gai (Thai Pineapple Curry w/Chicken)
Lemon water
1 cup of Earl Grey tea w/1 tsp raw sugar and almond milk

Dinner

1/2 cup of steamed jasmine rice
3/4 cup of left over Kaeng Khua Saparot Gai (Thai Pineapple Curry w/Chicken)
Lemon water

Snack

Honey roasted sliced almonds
Hot chocolate w/cinnamon and coconut oil added

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