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Thursday, October 20, 2016

Thursday Food

Breakfast

Scrambled eggwhites with onion, bell pepper and garlic, cilantro, and parmesan 1 tbs of olive oil
16 oz of water w/lemon
1/2 cup of chopped pineapple
1 cup of coffee w/1 tsp raw sugar and almond milk

Lunch

1 cup of tuna salad
12 oz of hot tea w/1 tsp raw sugar and almond milk
16 oz of water

Dinner (at Gma's)

2 soft tacos w/meat, beans, onion, tomato, cheddar, and tabasco
Tortilla chips with 1/2 cup of guacamole
12 oz of Portland Porter

Dessert

Sliver of strawberry cream cheese

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