Breakfast
Scrambled eggwhites with onion, bell pepper and garlic, cilantro, and parmesan 1 tbs of olive oil
16 oz of water w/lemon
1/2 cup of chopped pineapple
1 cup of coffee w/1 tsp raw sugar and almond milk
Lunch
1 cup of tuna salad
12 oz of hot tea w/1 tsp raw sugar and almond milk
16 oz of water
Dinner (at Gma's)
2 soft tacos w/meat, beans, onion, tomato, cheddar, and tabasco
Tortilla chips with 1/2 cup of guacamole
12 oz of Portland Porter
Dessert
Sliver of strawberry cream cheese
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